Who is the author of “Water Bath Canning For Beginners and Beyond! : Complete Guide to Safe Water Bath Canning. Easy and Delicious Recipes for Jams, Jellies, Salsas, Pickled ... and More! (Food Preservation Mastery)”
the author of “Water Bath Canning For Beginners and Beyond! : Complete Guide to Safe Water Bath Canning. Easy and Delicious Recipes for Jams, Jellies, Salsas, Pickled ... and More! (Food Preservation Mastery)” is Linda C. Johnson